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Seafood Tom Yum Kung with Fish Maw (1).j

Nara Thai Cuisine was founded in 2003 by owner Narawadee Srikarnchana (Yuki) and a group of female entrepreneurs with the aim to let diners experience Thai culture from authentic Thai cuisine. The restaurant name “Nara” comes from the Sanskrit language meaning “Thai woman”. Therefore, the logo of Nara was developed under the concept depicting a traditional female accessory worn by Thai women in the olden days, which is a bracelet clasped on one arm as an item of hi-class jewellery. 


Nara opened in the basement of Erawan Bangkok in 2006 and was quickly acclaimed for its boat noodle and authentic Thai comfort dishes. Due to the great popularity of the restaurant, Nara opened its second branch in 2009 at Central World on the 7/F. Henceforth, Nara has become popular amongst locals and tourists for its authentic comfort Thai dishes.


In 2018, Nara opens its very first restaurant in Hong Kong, in order to continue its aim by bringing the most authentic Thai dining experience to the people of Hong Kong.

Seafood Tom Yum Kung with Fish Maw
Banana Roti with Nutella & Condensed Milk_008_Nara_ALC shooting_220419
Pineapple Fried Rice with Seafood_Chicken and Pork Floss_008_Nara_ALC shooting_220419
Short Beef Rib Red Curry_003_Nara_ALC shooting_220419
Phad Thai_004_Nara_ALC shooting_220419
Green Curry Chicken_002_Nara_ALC shooting_220419
Pandan Noodles Khao Soi with Fish Maw and Shredded Chicken_001_Nara_ALC shooting_220419
Homemade Pandan Chicken
Northeastern Thai Appetizer Platter
Soft Shell Crab Yellow Curry
Grilled Pork Neck with Papaya Salad
Ms. Pearl Shek, Director 
Narawadee (Yuki) Srikarnchana
Founder, Nara Thai Cuisine 

TST Branch
Shop 3303 Level 3, Gateway Arcade, Harbour City, Tsim Sha Tsui
T 2153 3660

Shatin Branch
Shop 507, L5, New Town Plaza
18 Sha Tin Centre Street, Sha Tin
T 3188 1138

Media Enquiry

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