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Seafood Tom Yum Kung with Fish Maw (1).j

Nara Thai Cuisine was founded in 2003 by owner Narawadee Srikarnchana (Yuki) and a group of female entrepreneurs with the aim to let diners experience Thai culture from authentic Thai cuisine. The restaurant name “Nara” comes from the Sanskrit language meaning “Thai woman”. Therefore, the logo of Nara was developed under the concept depicting a traditional female accessory worn by Thai women in the olden days, which is a bracelet clasped on one arm as an item of hi-class jewellery. 

 

Nara opened in the basement of Erawan Bangkok in 2006 and was quickly acclaimed for its boat noodle and authentic Thai comfort dishes. Due to the great popularity of the restaurant, Nara opened its second branch in 2009 at Central World on the 7/F. Henceforth, Nara has become popular amongst locals and tourists for its authentic comfort Thai dishes.

 

In 2018, Nara opens its very first restaurant in Hong Kong, in order to continue its aim by bringing the most authentic Thai dining experience to the people of Hong Kong.

ABOUT
Seafood Tom Yum Kung with Fish Maw
Homemade Pandan Chicken
Northeastern Thai Appetizer Platter
Soft Shell Crab Yellow Curry
Grilled Pork Neck with Papaya Salad
泰式生蝦
酸辣青檸汁蒸鱸魚
菠蘿肉鬆雞肉炒飯
鮮椰子沙冰
泰式炒金邊粉
泰式和牛船麵
GALLERY
PEOPLE
Ms. Pearl Shek, Director 
Narawadee (Yuki) Srikarnchana
Founder, Nara Thai Cuisine 
CONTACT

TST Branch
Shop 3303 Level 3, Gateway Arcade, Harbour City, Tsim Sha Tsui
T 2153 3660
info@narahk.com

Shatin Branch
Shop 507, L5, New Town Plaza
18 Sha Tin Centre Street, Sha Tin
T 3188 1138
info@narahk.com

Media Enquiry
info@narahk.com

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